Learning about gluten allergy symptoms can prevent the internal damage caused by celiac disease. Celiac disease is a medical condition that has been linked to the consumption of foods that contain gluten. If left untreated, it slowly deteriorates the small intestine, making it difficult for the body to absorb vital nutrients. It can also can a lot of pain and discomfort when digesting food.
Glutenin, more commonly known as gluten, is a protein that is found in wheat, rye, barley and oats. This means that anyone who has an allergic reaction to glutenin should refrain from consuming foods that contain the protein. This can be rather difficult because wheat and wheat by products are found in countless foods and ingredients used in cooking.
Allergy Symptoms – Skin Problems
If you have an allergic reaction to gluten, it can affect your skin in a variety of a different ways. Normally, skin symptoms will develop shortly after consuming foods that contain gluten. Some may experience a hot itchy skin rash; this type of rash is normally comprised of small red bumps that develop anywhere on the body. Patches of eczema are also common. Eczema is small red and dry patches on the skin. It's normally extremely itchy, but this can be remedied with an over-the-counter cortezone cream. Hives are also common to food allergies and this includes allergies to gluten. Hives range in size and normally form a raised red plateau on the skin. They are normally hot to the touch and itch excessively. Hives will normally go away themselves within 24 hours, but cold compresses can help ease the symptoms of the hives until they disappear.
Gluten Allergy Symptoms – Stomach Problems
Stomach symptoms are common with both gluten allergies and gluten intolerances; the difference being those who actually have a gluten allergy will show more severe stomach signs. It’s common for gluten to induce vomiting and/or diarrhea in people who are allergic and it’s important to keep your body hydrated. If you can’t keep fluids down at all, it may be necessary to visit the emergency room so that the doctors can provide a saline drip for hydration. Stomach cramps and bloating are also common; however, these are common signs of a gluten intolerance as well.
Gluten Allergy Symptoms – Respiratory Problems
Like with other food allergies, an allergic reaction to gluten can cause respiratory problems that can possibly be deadly. Gluten allergies can cause shortness of breath which may not be deadly, but it can also cause anaphylaxis which restricts breathing to a point where you could suffocate. It’s important to remember that if you experience any problems breathing, you should seek medical attention immediately.
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Emily Retherford - I am a professional freelance writer and a single mom! I love my career because it gives me the time to put my kids first. I like to be ...
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